Taste Vietnam
Having chosen Vietnam for its exemplary coffee traditions, we’ve made it our goal to help Vietnam represent its coffee in the best way possible, and link Vietnam’s local farmers to the world of coffee lovers.
The finest Vietnamese coffee beans carefully selecting & expertly roasting in Dalat region
Tasting notes:
Chocolate & Caramel
Medium - Coarse Grind
Sort of coffee. Ground or whole beans
Tasting valve
Detailed instruction “How to brew traditional Vietnamese Coffee”
Recommended brewing appliances
Professional coffee cupping information
Attractive tasting notes
Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals
100% Robusta
500 gr
The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with a hint of orange
100% Arabica
500 gr
Original phin for traditional Vietnamese brewing. Full-body strong taste with chocolate and caramel notes
100% Robusta
250 gr
Strong bready, nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals
100% Robusta
250, 500 gr
The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with a hint of orange
100% Arabica
250 gr
Deep hazelnut and caramel aftertaste
100% Robusta
250 gr
Soft and gentle flavor with a hint caramel and vanilla
100% Arabica
250 gr
Full-bodied strong taste with chocolate and caramel notes
Blend
250 gr
Nuts and citrus notes
100% Robusta
250 gr
Dark chocolate and darkly roasted caramel
Blend
250 gr
Wood and spices notes
100% Robusta
250 gr
Spices and fruits notes
100% Arabica
250 gr
The taste is perfectly balanced, dominatedby shades of cocoa, dark chocolate with a hint of orange
100% Arabica
10 bags x 10 gr
Soft and gentle flavor with a hintcaramel and vanilla
100% Arabica
10 bags x 10 gr
Deep hazelnut and caramel aftertaste
Blend
10 bags x 10 gr
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form