Sense Asia has created a unique selection of 8 green teas. We want to introduce you to Vietnamese tea traditions by tasting wonderful loose-leaf teas. Each tea might open Vietnam for you in a new way! The Bonus inside
Delicate flowery, fruity, and honey notes
Vietnamese green tea with an exotic lotus aroma
Aromatic Vietnamese Oolong with gentle creamy notes
Extraordinary tropical taste similar to fresh-baked cookies
A creamy aroma with a smooth, pleasant aftertaste
A refreshing taste with the aroma of jasmine blossoms
A flowery and honey aroma with pleasant sweet notes
Rich with a clean, refreshing green tea aroma
Green tea is called “Trà xanh” in Vietnamese. It plays a large part in Vietnamese history, with local traditions and meanings. Green tea features strongly in the everyday life of the Vietnamese.Since the middle of the 20th century, green tea has been planted in many provinces of North and Central Vietnam. Nowadays Vietnam is the seventh-biggest exporter of green tea in the world, and continues to export more tea every year. It is the best way for you to learn about exotic Vietnamese culture.
Green tea is the second most consumed beverage in the world, after water. It is made from unoxidized leaves, and is one of the least processed types of tea. For this reason, it contains the most antioxidants and beneficial polyphenols. Drinking green tea means taking care of your health.
100% Natural ingredients
Using only whole leaves to maintain all the natural health benefits
Brewing with whole leaves enables a deeper and more satisfying taste to develop
We've chosen the best green tea available in Vietnam
We use the most simple package to save your money for more tea, not for expensive packaging
Tea from the most remote and pristine regions of Vietnam
Enjoy tea from family farms, where the old tea-growing traditions are kept alive
Direct trade, with no middleman
This tea is handpicked from 100-year-old tea trees. Сombination of bitterness and flowerful honey creates an outstanding balance of flavor. Some of the trees have aged more than 300 years! Vietnamese Shan Snow tea is found only in the northern provinces of the country, mostly in the highlands.The tea trees grow at a height of 600+ meters above sea level. The high level of moisture at this height provides oxygen saturation of tea trees, making the tea taste so flavorful.
Province: Suoi Giang area, Yen Bai province.
In Asian countries, the lotus is a symbol of purity and perfection. Vietnamese lotus tea is a good sedative, which relaxes and relieves stress. It is very important to give yourself time to reflect, and drinking lotus tea is a great way of doing that. It is also good for detoxing, especially the blood. It is a wonderful way to clean out the various toxins that accumulate all day long in our bodies. That’s why some Vietnamese drink a cup of lotus tea each evening.
Province: Dong Day, Thai Nguyen Province, Northern Vietnam
Rich green tea with a clean, refreshing green tea aroma. Thai Nguyen Green tea is the most famous Vietnamese tea. Grown in Thai Nguyen province, its taste may be called truly pure. Thai Nguyen Green is another reflection of Vietnamese culture. Earlier it was appreciated by the king's families, and Vietnamese often drank it at tea ceremonies.
Province: Dong Day, Thai Nguyen Province, Northern Vietnam.
A tea with creamy aroma and a smooth, pleasant aftertaste. The specialness of Vietnamese oolongs is a large size of tea leaves: Vietnamese oolong tea leaves are longer, a feature which defines its flavorful taste. Milk oolong teas are famous for their soft, light taste. It starts from caramel and creamy notes; sometimes it could be reminiscent of the pollen of flowers. It is a perfect choice for those who are new to trying special tea.
Province: Bao Loc area, Lam Dong province.
In Vietnam, Jasmine Thai Nguyen tea is often called the queen of all teas. Vietnamese love to saturate green tea with the aromas of flowers. Sense Asia Jasmine Thai Nguyen Tea contains jasmine blossoms and the freshest green tea whole leaves. The tea is suffused with the soft aroma of jasmine. It has a light, fragrant taste. Jasmine green tea is the best choice for lovers of light tea blends.
Province: Dong Day, Thai Nguyen Province, Northern Vietnam.
Tea brewed from dried pandan leaves has a sweet taste and aroma. It is an innovative type of tea, with a unique flavour and nutritious qualities. The main feature of pandan tea is the use of a large quantity of tea buds in the blend, which is an indicator of a high-quality tea. Pandan tea tastes very herby and fresh.
Province: Dong Day, Thai Nguyen Province, Northern Vietnam.
Green tea is the second most consumed beverage in the world, after water. Green tea is made from unoxidized leaves and is one of the least processed types of tea. For this reason, it contains the most antioxidants and beneficial polyphenols. Vietnamese Traditional Green Tea has an extraodinarily delicate bouquet of flowery, fruity, and honey notes combined with soft tea bitterness.
Province: Dong Day, Thai Nguyen Province, Northern Vietnam.
Herbal tea is a really popular type of tea in Vietnam. Due to the many varieties of herbs that grow here, Vietnamese often use them in food and drinks.
This type of tea tastes so fresh and citrusy. Plain ginger tea is neither sweet nor savoury. It's more herbal in flavour, like a somewhat grassy tea but without the bitterness.
Artichoke tea is made from the flower, leaf, and stem of the artichoke. The taste is smooth, nutty, earthy and sweet. I definitely would not recommend adding milk or sugar to this brew; the flavour is full and complete as it is.
This is the best combination of fresh green tea whole leaves and herbs such as hibiscus, lemongrass, peppermint, and mulberry leaves, with the addition of a berry flavour. Tropical mulberry tastes so smooth and sweet. It is the best tea with which to start a productive day.